Thai
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Topic "Safety" in Thai - total 37 documents

Title: Are you at risk...the red flags (eSafety Women Guide 3)
Summary: An abusive partner or ex-partner may use technology to attack, humiliate or control you. This guide lists signs that your technology is being misused.

Title: Can I or can't I?
Summary: Information on what activities can be undertaken during a fire danger period or on Total Fire Ban days e.g. having a barbeque.

Title: Cooler food safety (video)
Summary: Coolers are a great way to transport your food and drinks, but a poorly packed cooler is also a great way to get sick. So follow these simple steps:
- Choose a cooler with excellent insulation and make sure it’s clean.
- Keep your food in the fridge until just before you’re ready to leave.
- Pack meats, fish and chicken in containers and place at the bottom of the cooler.
- Add cold packs or frozen drinks on top and use a tight fitting lid.


Title: Dealing with image-based abuse (eSafety Women Guide 7)
Summary: Image-based abuse is when an intimate image is shared, or threatened to be shared, without the consent of the person in that image. This guide explains what an 'intimate image' is, how to make a report and how to get help.

Title: Domestic and family violence factsheet
Summary: The Australian Government does not tolerate domestic and family violence under any circumstances. Domestic and family violence includes behaviour or threats that aim to control a male or female partner by causing fear or threatening their safety. This fact sheet provides information on what domestic and family violence can include as well as contact details for culturally sensitive services in Australia.

Title: Family safety pack
Summary: The Australian Government has developed a Family Safety Pack for men and women coming to Australia. It includes information on Australia’s laws regarding domestic and family violence, sexual assault and forced marriage, and a woman’s right to be safe.

Title: FloodSafe (audio file)
Summary: Information on how you can prepare your family and your home for floods.

Title: FloodSafe fact sheet
Summary: Information on how you can prepare your family and your home for floods.

Title: Food safety for caterers
Summary: Food poisoning outbreaks can occur when caterers don't handle, cook or store food properly. This fac tsheet lists the causes of food poisoning, and explains how to prevent food poisoning

Title: Foodborne disease
Summary: Causes of foodborne disease (food poisoning) and how good hygiene helps prevent infection.

Title: Fridge food safety (video)
Summary: Fridges are great for keeping food (and beer) cold, but they can also be havens for bacteria if packed incorrectly.
So follow these simple tips to keep your fridge healthy:
- Make sure your fridge is set below 5 degrees Celsius
- Store all food in covered containers
- Always store raw meat, chicken and fish below other foods
- Defrost food in a container on the bottom shelf, not in the sink or on the benchtop
- Throw out packaged food which is past it’s use by date, if in doubt throw it out
- Clean fridge regularly with warm, soapy water

Title: FSS (Food Safety Supervisor) guidelines for registered training organisations (RTO)
Summary: The NSW Food Safety Supervisor (FSS) program was established to help reduce foodborne illness in the hospitality and retail food service sector by improving food handler skills and knowledge.

Title: Get support (eSafety Women Guide 4)
Summary: This guide provides information on where and how to get support if technology is being used to abuse, control or frighten you.

Title: Health and hygiene requirements of food handlers
Summary: Under the Food Standards Code, a food handler must take all reasonable measures not to handle food or food surfaces in a way that is likely to compromise the safety and suitability of food. This factsheets outlines the specific responsibilties relating to health and hygiene.

Title: Helping children (eSafety Women Guide 6)
Summary: This guide details some of the ways to help your children stay connected online while also keeping themselves, and you, safe.

Title: Keeping your technology safe and secure (eSafety Women Guide 1)
Summary: This guide provides tips on using the security features on your phones, tablets or computer.

Title: Listeriosis
Summary: A guide to preventing listeria infection or listeriosis, a rare but serious foodborne disease.

Title: Manufacturing rice based desserts
Summary: This fact sheet explains what rice based desserts are, how to make these products safely, how long it can be stored and what infromation is required on the food labels.

Title: Mercury in fish (video)
Summary: The Australian Dietary Guidelines say that everyone should eat one or two fish meals per week for good health. The good news is that it is safe for everyone to eat 2-3 serves per week of most types of fish. Shark, marlin and swordfish should only be eaten once a week by the general population because they have levels of naturally occurring mercury.

Title: Online safety, Start the Chat
Summary: The online safety, Start the Chat Campaign is about helping everyone in a child's life to have a conversation about online safety. The youngest generation of children are the first to grow up in a fully connected digital world - for them, the online world is now just as much a part of their lives as the offline world. It is important to be proactive and talk about online safety early and often. This advertising material provides links to more information on cyberbullying on the eSafety website that can be used in your community.

Title: Protecting food from contamination
Summary: Contamination of food from objects, people, pests or chemicals can cause serious illness. Food businesses, by law, must take precautions to avoid causing harm to people who eat their food, This information sheet explains the common contaminants of food and provides tips on how to protect your food from contamination.

Title: Road safety information - drive and park safely near schools
Summary: An information brochure for parents and carers regarding children's safety when they are travelling to and from school by car.

Title: Safe retrieval and disposal of needles and syringes
Summary: This resource provides information on how to dispose of needle and syringes safely and what to do in case of a needle stick injury.

Title: Scores on doors buisness brochure: Hygiene and food safety NSW
Summary: Scores on doors is the NSW food hygiene scoring program that reassures customers about hygiene and food safety standards. All of the scoring levels that qualify for a certificate reassure customers your business has had its official hygiene and food safety inspection.

Title: Security screening process
Summary: Events around the world continue to remind us about the importance of aircraft and airport security. To ensure the safety of all travellers, Australia's aviation security laws specify what you can and cannot take onboard an aircraft.

Title: Sexual assault factsheet
Summary: This translated fact sheet outlines how in Australia, it is against the law to sexually assault anyone. A person who commits sexual assault can go to jail, whether they are a man or a woman. It outlines what sexual assault includes, and also provides contact details for support services.

Title: StormSafe (audio file)
Summary: Information on how you can prepare your family and your home for storms.

Title: StormSafe fact sheet
Summary: Information on how you can prepare your family and your home for storms.

Title: Sun Sense - information for parents and caregivers
Summary: This fact sheet discusses the issue of sun safety within a school context.

Title: Thai community fire safety video
Summary: This home fire safety video was developed alongside a local Thai community group in Springvale and the Springvale brigade and station staff. The video focuses on kitchen fire safety which, as data highlights is where most house fires start. It shows in a humorous way, how people can easily get distracted from cooking with disastrous consequences.

Title: Towards an asbestos-free Australia
Summary: Fact sheet on the history and facts of Asbestos including the national strategic plan to eradicate it.

Title: Travelling with medicines
Summary: There are restrictions that apply to medicines and medical devices when you're leaving or coming into Australia, and different restrictions may apply in other countries.

Title: Travelling with powders, liquids, aerosols and gels
Summary: Information sheet on travelling with powders, liquids. aerosols, gels and sprays

Title: Use by and best before dates (video)
Summary: Remember that a 'use by' date means just that: use the product on or before that date. Food with a use by date can't legally be sold after that date. A 'best before' date means that the food may have lost some quality or nutrition after that date but it can be sold or eaten for a little while after that. There are slightly different rules for bread which can be labelled with a 'baked on' or 'baked before' date. Date marking will only work if you follow the storage instructions on the label. So if a product says refrigerate at or below 4 Celsius – do just that.

Title: Using social media safely (eSafety Women Guide 2)
Summary: This guide provides safety tips on social media use, advice on what to do if you experienced abuse and how to get help.

Title: VicRoads information
Summary: VicRoads has developed a series of videos, handbooks and fact sheets in a variety of languages to help you be more informed before visiting a VicRoads office. Click on your language to view the tools and resources available.

Title: Working safely in Australia information sheets
Summary: The working safely in Australia information sheet provides migrant workers and others with information on work health and safety and workers' compensation in Australia.

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