Topic "Food And Nutrition" in Japanese - total 8 documentsTitle: Food safety guidelines for the preparation and display of Sushi
Summary: This document aims to provide retail and food service businesses with information on the safe preparation and display of Sushi. It covers areas such as: Receipt of raw materials/sushi, preparation of sushi, display of Sushi.
Title: FSS (Food Safety Supervisor) guidelines for registered training organisations (RTO)
Summary: The NSW Food Safety Supervisor (FSS) program was established to help reduce foodborne illness in the hospitality and retail food service sector by improving food handler skills and knowledge.
Title: Healthy diet and bowels
Summary: This translated resource is to encourage a healthy diet with a high fibre intake, which can help in protecting people against diverticular disease, haemorrhoids, constipation and chronic disease such as heart disease and type 2 diabetes. It provides information on what fibre is, what foods contain fibre and how much to eat.
Title: Nutrition & kidney failure
Summary: When you have chronic kidney disease, diet can be an important part of your treatment. Your recommended diet may change over time if your kidney condition or medical treatment changes.
Title: Protecting food from contamination
Summary: Contamination of food from objects, people, pests or chemicals can cause serious illness. Food businesses, by law, must take precautions to avoid causing harm to people who eat their food, This information sheet explains the common contaminants of food and provides tips on how to protect your food from contamination.
Title: Scores on doors buisness brochure: Hygiene and food safety NSW
Summary: Scores on doors is the NSW food hygiene scoring program that reassures customers about hygiene and food safety standards. All of the scoring levels that qualify for a certificate reassure customers your business has had its official hygiene and food safety inspection.
Title: Warning to pregnant and breastfeeding women: seaweed soup
Summary: Information pamphlet warning women of the extremely high levels of iodine in seaweed soup, this soup is often given to pregnant and breastfeeding women from Korea, Japan and some parts of China in the belief that it increases breastmilk supply. This soup can have iodine level hundreds of times higher than the recommended daily intake. High levels of iodine intake can cause hypothyroidism in newborn babies.
Title: Your guide to food safety
Summary: This booklet will explain how simple practices can ensure the food that you buy and take home to prepare for yourself, your family or friends remains safe and enjoyable.
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