Guide for people with Coeliac Disease

This resource, developed for Somali, Amharic and Afghan communities, provides practical advice on managing coeliac disease through a strict gluten‑free diet. It explains how gluten can damage the small intestine and outlines safe food choices, including fresh fruits and vegetables, meat, dairy, legumes and gluten‑free grains.

The guide also includes tips on reading food labels, preventing cross‑contamination at home, and choosing safe options when eating out.