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Your guide to food safety (VIC)
This booklet from the Victorian Department of Health will explain how simple practices can ensure the food that you buy and take home to prepare for yourself, your family or your friends remains safe and enjoyable.
- Organisation:
- Topic:
- Target audience:
- General
- Service area:
- VIC
- Published:
- December 2016
- Last reviewed:
- June 2026
Multilingual resources
Albanian - Your guide to food safety (VIC)
Arabic - Your guide to food safety (VIC)
Assyrian - Your guide to food safety (VIC)
Chinese (Traditional) - Your guide to food safety (VIC)
Croatian - Your guide to food safety (VIC)
Farsi (Persian) - Your guide to food safety (VIC)
Greek - Your guide to food safety (VIC)
Hungarian - Your guide to food safety (VIC)
Indonesian - Your guide to food safety (VIC)
Italian - Your guide to food safety (VIC)
Japanese - Your guide to food safety (VIC)
Khmer (Cambodian) - Your guide to food safety (VIC)
Macedonian - Your guide to food safety (VIC)
Maltese - Your guide to food safety (VIC)
Polish - Your guide to food safety (VIC)
Portuguese - Your guide to food safety (VIC)
Russian - Your guide to food safety (VIC)
Serbian - Your guide to food safety (VIC)
Sinhalese - Your guide to food safety (VIC)
Somali - Your guide to food safety (VIC)
Spanish - Your guide to food safety (VIC)
Turkish - Your guide to food safety (VIC)
Vietnamese - Your guide to food safety (VIC)