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Standard 3.2.2A overview (NSW)

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Standard 3.2.2A overview (NSW)

This resource from the NSW Food Authority outlines new food safety requirements under Standard 3.2.2A for NSW, effective from December 2023, for Australian food service, catering, and retail businesses handling unpackaged, ready-to-eat food.

Businesses must implement food safety management tools such as a food safety supervisor, food handler training, and evidence of critical food safety controls.

Organisation:
NSW Food Authority
Topic:
Food safety
Target audience:
General
Service area:
NSW
Published:
June 2023
Last reviewed:
October 2024

English

Standard 3.2.2A overview (NSW)
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Multilingual resources

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