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Standard 3.2.2A overview

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This document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. Note that some PDFs can be quite large and may take several minutes to download.

Standard 3.2.2A overview

This resource outlines new food safety requirements under Standard 3.2.2A, effective from December 2023, for Australian food service, catering, and retail businesses handling unpackaged, ready-to-eat food. Businesses must implement food safety management tools such as a food safety supervisor, food handler training, and evidence of critical food safety controls.

Organisation:
NSW Food Authority
Topic:
Food safety
Target audience:
General
Service area:
National
Published:
June 2023
Last reviewed:
October 2024

English

Standard 3.2.2A overview
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Multilingual resources

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