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Protecting food from contamination
Contamination of food from objects, people, pests or chemicals can cause serious illness. Food businesses, by law, must take precautions to avoid causing harm to people who eat their food. This information sheet explains the common contaminants of food and provides tips on how to protect your food from contamination.
- Organisation:
- NSW Food Authority
- Topic:
- Hygiene, Food safety
- Target audience:
- General
- Service area:
- NSW
- Published:
- May 2024
- Last reviewed:
- October 2024
Multilingual resources
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