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Pest control in food businesses
Common pests such as rats, mice and cockroaches can carry bacteria and viruses, and can contaminate food and food contact surfaces. This fact sheet provides tips on how to avoid pests.
- Organisation:
- NSW Food Authority
- Topic:
- Hygiene, Food safety
- Target audience:
- General
- Service area:
- NSW
- Published:
- July 2018
- Last reviewed:
- October 2024
English
Pest control in food businesses
Multilingual resources
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