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Manufacturing nem chua safely

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This document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. Note that some PDFs can be quite large and may take several minutes to download.

Manufacturing nem chua safely

This resource explains how to safely manufacture nem chua, a Vietnamese ready-to-eat meat product. It emphasises using high-quality ingredients, proper storage, and refrigeration. Nem powder is used to quickly reduce pH, ensuring food safety. Strict guidelines for processing, packaging, and storage must be followed to prevent food poisoning.

Organisation:
NSW Food Authority
Topic:
Food safety
Target audience:
General
Service area:
NSW
Published:
November 2018
Last reviewed:
October 2024

English

Manufacturing nem chua safely
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Multilingual resources

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