This document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. Note that some PDFs can be quite large and may take several minutes to download.
Manufacturer wholesaler inspection program guidance
This resource explains the NSW Food Authority's Manufacturer and Wholesaler Inspection Program, emphasising that food businesses must ensure food safety, correct labelling, and compliance with regulations. It advises businesses to stay informed and use available guidance to produce safe food for customers.
- Organisation:
- NSW Food Authority
- Topic:
- Food safety
- Target audience:
- General
- Service area:
- NSW
- Published:
- December 2015
- Last reviewed:
- October 2024
Multilingual resources
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