Health and hygiene requirements of food handlers (NSW)
Under the Food Standards Code, a food handler must take all reasonable measures not to handle food or food surfaces in a way that is likely to compromise the safety and suitability of food.
This fact sheet is from the NSW Food Authority and outlines the specific responsibilities relating to health and hygiene.
- Organisation:
- Topic:
- Target audience:
- General
- Service area:
- NSW
- Published:
- April 2024
- Last reviewed:
- August 2026
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