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Guideline for seafood retailers - Compliance with the food standards code
This guideline has been developed by the NSW Food Authority to assist seafood retailers in meeting the food safety and labelling requirement outlined in the Australia New Zealand Food Standards Code.
- Organisation:
- NSW Food Authority
- Topic:
- Hygiene, Food safety
- Target audience:
- General
- Service area:
- NSW
- Last reviewed:
- September 2024
Multilingual resources
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