This document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. Note that some PDFs can be quite large and may take several minutes to download.
Food safety guidelines for the wet storage of shellfish at retail
This resource provides guidelines for the safe wet storage of shellfish at retail, emphasising the risks due to shellfish filtering water that may contain harmful contaminants. It covers requirements for system design, water quality, maintenance, and monitoring to ensure safe storage and prevent contamination during the process.
- Organisation:
- NSW Food Authority
- Topic:
- Food safety
- Target audience:
- General
- Service area:
- NSW
- Published:
- April 2019
- Last reviewed:
- October 2024
Multilingual resources
You need Adobe Acrobat Reader To view the PDFs.
Get Adobe Acrobat Reader.
Get Adobe Acrobat Reader.