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Food safety guidelines for the preparation and display of Sushi (NSW)
This document is from from the NSW Food Authority and aims to provide retail and food service businesses in NSW with information on the safe preparation and display of Sushi.
It covers areas such as receipt of raw materials/sushi, preparation of sushi, and display of Sushi.
- Organisation:
- NSW Food Authority
- Topic:
- Hygiene, Food safety
- Target audience:
- General
- Service area:
- NSW
- Published:
- November 2020
- Last reviewed:
- September 2024
Multilingual resources
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