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Food safety guidelines for the preparation and display of Sushi
This document aims to provide retail and food service businesses with information on the safe preparation and display of Sushi. It covers areas such as: Receipt of raw materials/sushi, preparation of sushi, display of Sushi.
- Organisation:
- NSW Food Authority
- Topic:
- Hygiene, Food safety
- Target audience:
- General
- Service area:
- NSW
- Published:
- November 2020
- Last reviewed:
- September 2024
Multilingual resources
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