This document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. Note that some PDFs can be quite large and may take several minutes to download.
Food safety for caterers (NSW)
Food poisoning outbreaks can occur when caterers don't handle, cook or store food properly.
This fact sheet is from the NSW Food Authority and lists the causes of food poisoning, and explains how to prevent food poisoning.
- Organisation:
- NSW Food Authority
- Topic:
- Hygiene, Food safety
- Target audience:
- General
- Service area:
- NSW
- Published:
- February 2024
- Last reviewed:
- October 2024
English
Food safety for caterers (NSW)
Multilingual resources
You need Adobe Acrobat Reader To view the PDFs.
Get Adobe Acrobat Reader.
Get Adobe Acrobat Reader.