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Food safety for caterers
Food poisoning outbreaks can occur when caterers don't handle, cook or store food properly. This factsheet lists the causes of food poisoning, and explains how to prevent food poisoning.
- Organisation:
- NSW Food Authority
- Topic:
- Hygiene, Food safety
- Target audience:
- General
- Service area:
- NSW
- Published:
- February 2024
- Last reviewed:
- October 2024
English
Food safety for caterers
Multilingual resources
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