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Food recalls and withdrawals
This resource explains the requirements for food suppliers to manage recalls and withdrawals. Recalls remove unsafe food from sale due to health risks, while withdrawals address non-safety issues like labelling errors. Food recalls must be reported to authorities, and retailers must ensure recalled products are removed from shelves to protect consumers.
- Organisation:
- NSW Food Authority
- Topic:
- Food safety
- Target audience:
- General
- Service area:
- National
- Published:
- July 2018
- Last reviewed:
- October 2024
English
Food recalls and withdrawals
Multilingual resources
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