Changes to the Food Standards Code for food businesses (Standard 3.2.2A overview - NSW)

This NSW Food Authority resource outlines food safety requirements under Standard 3.2.2A for NSW, effective from December 2023, for Australian food service, catering, and retail businesses that handle unpackaged, ready-to-eat food.

Businesses must implement food safety management tools such as a food safety supervisor, food handler training, and evidence of critical food safety controls.