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Allergens and intolerances - fact sheet for food businesses (Victoria)
The fact sheet has been designed to help food businesses in Victoria identify food allergens and understand their obligations to customers.
They also provide supporting materials that can help a business implement a basic plan for handling and preparing foods with allergens.
- Organisation:
- Victorian Department of Health
- Topic:
- Food safety
- Target audience:
- General
- Service area:
- VIC
- Published:
- May 2020
- Last reviewed:
- February 2026
Multilingual resources
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