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Protecting food from contamination
Contamination of food from objects, people, pests or chemicals can cause serious illness. Food businesses, by law, must take precautions to avoid causing harm to people who eat their food. This information sheet explains the common contaminants of food and provides tips on how to protect your food from contamination.
- Organisation:
- NSW Food Authority
- Topic:
- Hygiene, Food and nutrition, Food safety
- Target audience:
- General
- Service area:
- NSW
- Last reviewed:
- October 2023
Multilingual resources
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