Protecting food from contamination
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Protecting food from contamination

This document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. The information in brackets gives the format and file size if known. Note that some PDFs can be quite large and may take several minutes to download.

Title: Protecting food from contamination (Links to English resource)
Summary: Contamination of food from objects, people, pests or chemicals can cause serious illness. Food businesses, by law, must take precautions to avoid causing harm to people who eat their food, This information sheet explains the common contaminants of food and provides tips on how to protect your food from contamination.
Organisation: NSW Food Authority
Last reviewed: February 2020
Target audience: General

English resource: Report broken link
English

Multilingual resources:

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