Pest control in food businessesThis document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. The information in brackets gives the format and file size if known. Note that some PDFs can be quite large and may take several minutes to download.
Title: Pest control in food businesses (Links to English resource)
Summary: Common pests such as rats, mice and cockroaches can carry bacteria and viruses, and can contaminate food and food contact surfaces. This fact sheet provides tips on how to avoid pests.
Organisation: NSW Food Authority
Last reviewed: February 2020
Target audience: General
English resource: Report broken link
You need Adobe® Acrobat® Reader To view the PDFs. Get Adobe® Acrobat® Reader.