Health and hygiene requirements of food handlers
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Health and hygiene requirements of food handlers

This document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. The information in brackets gives the format and file size if known. Note that some PDFs can be quite large and may take several minutes to download.

Title: Health and hygiene requirements of food handlers (Links to English resource)
Summary: Under the Food Standards Code, a food handler must take all reasonable measures not to handle food or food surfaces in a way that is likely to compromise the safety and suitability of food. This factsheets outlines the specific responsibilties relating to health and hygiene.
Organisation: NSW Food Authority
Last reviewed: February 2020
Target audience: General

English resource: Report broken link
English

Multilingual resources:

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