Food safety guidelines for the preparation and display of SushiThis document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. The information in brackets gives the format and file size if known. Note that some PDFs can be quite large and may take several minutes to download.
Title: Food safety guidelines for the preparation and display of Sushi (PDF file) (Links to English resource)
Summary: This document aims to provide retail and food service businesses with information on the safe preparation and display of Sushi. It covers areas such as: Receipt of raw materials/sushi, preparation of sushi, display of Sushi.
Organisation: NSW Food Authority
Last reviewed: November 2021
Target audience: General
English resource: Report broken link
English (PDF file)
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