Food safety for caterersThis document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. The information in brackets gives the format and file size if known. Note that some PDFs can be quite large and may take several minutes to download.
Title: Food safety for caterers (PDF file) (Links to English resource)
Summary: Food poisoning outbreaks can occur when caterers don't handle, cook or store food properly. This factsheet lists the causes of food poisoning, and explains how to prevent food poisoning
Organisation: NSW Food Authority
Last reviewed: November 2021
Target audience: General
English resource: Report broken link
English (PDF file)
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