FSS (Food Safety Supervisor) guidelines for registered training organisations (RTO)This document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. The information in brackets gives the format and file size if known. Note that some PDFs can be quite large and may take several minutes to download.
Title: FSS (Food Safety Supervisor) guidelines for registered training organisations (RTO) (PDF file) (Links to English resource)
Summary: The NSW Food Safety Supervisor (FSS) program was established to help reduce foodborne illness in the hospitality and retail food service sector by improving food handler skills and knowledge.
Organisation: NSW Food Authority
Last reviewed: February 2020
Target audience: General
English resource: Report broken link
English (PDF file)
Chinese (Simplified) (PDF file)
Chinese (Traditional) (PDF file)
Japanese (PDF file)
You need Adobe® Acrobat® Reader To view the PDFs. Get Adobe® Acrobat® Reader.