Cleaning and sanitising in retail food businessesThis document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. The information in brackets gives the format and file size if known. Note that some PDFs can be quite large and may take several minutes to download.
Title: Cleaning and sanitising in retail food businesses (PDF file) (Links to English resource)
Summary: This information sheet explains why effective cleaning and sanitising in a food business helps protect the owner and the customers against the spread of bacteria and other organisms that cause foodborne illness. It also contains information on the difference between cleaning and sanitising and how to clean and sanitise by using dishwashers, sinks or spray bottles.
Organisation: NSW Food Authority
Publishing date: February 2019
Last reviewed: February 2020
Target audience: General
English resource: Report broken link
English (PDF file)
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