Topic "Food And Nutrition" in Khmer (cambodian) - total 14 documentsTitle: Australian guide to healthy eating
Summary: Two page flyer showing the recommended proportions of each food group in the diet, what a standard serve is and how many standard serves are recommended each day for adults and children.
Title: Dental fact sheet - Message for a healthy mouth
Summary: 5 ways to keep a child's teeth and mouth healthy: eat well, drink well, clean well, stay well, play well.
Title: Fitting more fruit and vegetables into your diet
Summary: If you’re not eating at least two pieces of fruit and five servings of vegetables each day, now’s the time to start. Although there’s no single “miracle” food to prevent or cure cancer, scientists that people who eat few fruits and vegetables have higher rates of cancer than those who don’t. Although some people think they can get the same benefits from vitamin and mineral supplements, this isn’t true. Vegetables and fruits don’t just contain vitamins and minerals, but also many other substances which are important for good health and which you won’t find in a pill.
Title: Food poisoning and how to prevent it
Summary: Information about what food poisoning is, why it happens and what people that work with food can do to prevent it.
Title: Food safety during pregnancy
Summary: This brochure advices pregnant women which food groups should be included in their diet, which vitamins, nutrients and minerals the body needs and what foods and substances should be avoided because they can cause salmonella, listeria or bear other risks for a pregnant woman.
Title: Foodborne disease
Summary: Causes of foodborne disease (food poisoning) and how good hygiene helps prevent infection.
Summary: A guide to preventing listeria infection or listeriosis, a rare but serious foodborne disease.
Title: Personal hygiene for people working with food
Summary: Information about appropriate guidelines for personal hygiene, hand washing, treatment of cuts and wounds for people in the food industry.
Title: Salmonellosis guide
Summary: A guide to the foodborne disease, salmonellosis, including symptoms and prevention with good hygiene.
Summary: A guide to shigellosis, an infection caused by the Shigella bacteria, resulting in symptoms like diarrhoea, fever, nausea and stomach cramps. Inlucdes information on prevention and treatment.
Title: Tooth tips [0-12 months]
Summary: Tooth tips 0 - 12 months, for parents, grandparents and carers. Eat well. Drink well. Early feeding. Clean well. Teething. Tips for temporary relief.
Title: Tooth tips [12 - 18 months]
Summary: Tooth tips for children 1 to 2 years of age, for parents, grandparents and carers. Eat well. Drink well. Clean well. Thumb and finger sucking
Title: Tooth tips [18 months - 6 years]
Summary: Tooth tips for 2 to 6 years old. Aimed at parents, grandparents and carers. Eat well. Drink well. Clean well. Dental visits. Tips on toothbrushing. Did you know?
Title: Your guide to food safety
Summary: This booklet will explain how simple practices can ensure the food that you buy and take home to prepare for yourself, your family or friends remains safe and enjoyable.
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