Chief Health Officer advisory on egg safety for restaurants cafes and caterersThis document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. The information in brackets gives the format and file size if known. Note that some PDFs can be quite large and may take several minutes to download.
Title: Chief Health Officer advisory on egg safety for restaurants cafes and caterers (Links to English resource)
Summary: Eggs are a highly nutritious food, used in many different recipes and ways. However, like meat, seafood and dairy products, eggs have the potential to be hazardous. To reduce the risk of making your customers ill, particular care must be taken to handle and store eggs and raw egg products safely.
Organisation: Victorian Department of Health
Last reviewed: June 2021
English resource: Report broken link
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