Topic "Food And Nutrition" in Japanese - total 4 documentsTitle: Healthy diet and bowels
Summary: This translated resource is to encourage a healthy diet with a high fibre intake, which can help in protect people against diverticular disease, haemorrhoids, constipation and chronic disease such as heart disease and type 2 diabetes. It provides information on what fibre is, what foods contain fibre and how much to be eating.
Title: Nutrition & kidney failure
Summary: When you have chronic kidney disease, diet can be an important part of your treatment. Your recommended diet may change overtime if your kidney condition or medical treatment changes.
Title: Warning to pregnant and breastfeeding women: seaweed soup
Summary: Information pamphlet warning women of the extremely high levels of iodine in seaweed soup, this soup is often given to pregnant and breastfeeding women from Korea, Japan and some parts of China in the belief that it increases breastmilk supply. This soup can have iodine level hundreds of times higher than the recommended daily intake. High levels of iodine intake can cause hypothyroidism in newborn babies.
Title: Your guide to food safety
Summary: This booklet will explain how simple practices can ensure the food that you buy and take home to prepare for yourself, your family or friends remains safe and enjoyable.
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