Health Translations

BBQ food safety (video)

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BBQ food safety (video)

Everyone loves a BBQ, but no one likes getting food poisoning. So follow these simple tips to make your BBQ a hit: 1. Keep all food cold and covered until ready to be used 2. Use different plates and utensils for raw and cooked foods 3. Make sure all meats are cooked right through so juices run clear 4. Continually replace dips and salads if they've been out of the fridge for long 5. Keep food cool and covered when not being served 6. Don't keep leftovers if they've been out of the fridge for more than two hours.
Target audience:
General
Service area:
National
Last reviewed:
October 2023
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